Submitted by: David H. Urmann

Grills are great kitchen equipment for cooking barbecues. It comes in a variety of sizes, shapes and designs.

There are several varieties of grills categorized into two such as gas-fueled grills and charcoal grills. There is a great discussion over the qualities of gas and charcoal for use as a cooking method between grills. The electric indoor grill is also becoming very popular in the industry of cooking.

Grilling is a persistent tradition in the US. There are several cook-offs for barbeque and steak grilling in the US, even with a cash prize involved. Almost all contest grillers use charcoal, especially in steel grills or custom design bricks.

Infrared grills work by igniting the natural gas or propane to a superheat ceramic tile, causing it to produce infrared radiation that cooks food. Infrared cooking varies other forms of grilling that uses hot air in order to cook the food.

Charcoal grills utilize either all natural lump charcoals or charcoal briquets as their source of fuel. Users of charcoal briquets stress the consistency in quality exemplified, heat creation, burn rate and size by briquets. The user of the lump charcoal emphasizes the consistency in high heat production, subtle smoky aromas and lack of fillers and binders present in briquets.

Gas fueled grills usually use natural gas or propane as their source of fuel with gas-flame either by heating grilling elements or by cooking food directly, that in turn radiates the heat essential to cooking food. These gas grills are obtainable in sizes that range from large, single steak grill types to industrial-sized restaurant grill varieties that are capable of cooking meat in order to feed more people.

Most of the gas grills follow the design concepts of cart grills. There are other popular types also. One of them is the flattop grill. The BRMGG or Brazilian Radizio Machine Gas Grill is a durable spitroast machine suitable for making a Brazilian Rodizio. The Brazilian Rodizio Machine Gas Grill runs having top radiant gas burners that roast meat in rotating spits. All types of gas grills are required to be maintained and cleaned if you want to safely cook delicious barbecues.

Here are some tips to clean the gas grills with materials you have in the house:

Before you start to clean your gas grills, ensure the total disconnection of the natural gas or propane gas tank and the controls in the off position. For complete safety, completely remove either the natural gas or propane gas tank.

Use water and soap as they are still the best cleaning solutions. Use the usual soap dishwashing liquid that is designed for cutting grease and combine it with hot water or warm water in the large bucket or container.

Remove the grill rack from the gas grill and put it directly in the soapy water. Leave the grill rack and soak it for about 30 minutes or more depending on how much grease are built in grilling racks. There are other options to remove grease in the grill racks, put the drip guard right with the grill racks in the container to eliminate the build-up of grease. Remove the remaining particles inside the grill by using wet-dry vacuums via hand-held tools.

Rinse off any excess soap after the drip guard and grill rack have finished soaking and put them back inside the grill. If baked-on grease is not removed, use the grill cleaning brush to remove any remaining residue. Do not use the metal grill cleaning brush on porcelain grills because it will cause damage.

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By James Brown

So you are ready to take up baking. You are all excited to skim through that recipe book and find yourself the ideal recipe to guide you into making scrumptious cookies that you can impress your family and friends with. But hold on. Are you armed with the appropriate baking tools for your cookie mission? Let us look into the list and check your gear.

Measuring cups

One cannot possibly assume that a regular cup or mug can be used in measuring the amount of flour or sugar that you will use for your batter. In baking, one needs to be precise. This means using accurate well defined measurements in sorting your ingredients. These cups aid in measuring liquid components like water, milk, juice in milliliters, ounces, pints or fractions of a liter. Measuring cups also offer level measures for dry ingredients such as sugar and flour.

Sifter

It essential that your ingredients especially flour is devoid of any foreign matter. You simply cannot rake through your flour to do this. That would be like finding a needle in a haystack. You go get a sifter. The sifting process not only would break up the clumps but it aerates your flour thus giving it more volume. For best results, sift only small quantities at a time. This does not only prevent spills but it makes sifting easier and faster.

Spatula

A spatula appears to be a combination of a spoon and a knife. It takes on the shape of a spoon but it has a blade which is blunt and far from being sharp. This kitchen utensil is indispensable in baking as it is used for mixing batter, dough and applying frosting. Spatulas are popularly made of silicone, rubber or bamboo.

Rolling pins

In shaping and flattening your dough, using a rolling pin is more practical so you might as well forget about the ides of kneading or molding it with your bare hands. Rolling pins are usually made up of wood, glass, marble, stainless steel or plastic. It is thick, cylindrical and has two handles on each end. There are basically two types of rolling pins: the rod and the roller.

Cookie cutters

You’re done with your dough and are now ready to shape your cookies. Go artistic and use cookie cutters! Cookie cutters which are typically made up of tin, stainless steel, aluminum, plastic or copper are designed to cut cookie dough in specific distinctive shapes. Designs include stars, hearts, moon shapes, circles and squares to name a few. Kids will surely be enticed to grab one of these cookie characters.

Cookie press

Cookie press is a known baking tool used to press designs on cookies. It is usually composed of a cylinder which has a plunger on the other end. Designer plates are attached to the press to mark the cookies.

Oven mitt

Baking means having to work with a hot oven so it is best that your hands are protected from heated surfaces like the stove or baking pans. To avoid getting burns, oven mitts should always be worn in the kitchen. These mitts are often made out of fabric and are usually insulated. Although these oven mitts can offer you protection in the kitchen, they are not invincible from hot liquids which may still seep through the fabric.

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